| Sizzling & Tandoori |
| These meals are served on a sizzling hot plate |
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| Sizzling Vegetables (Tandoori) |
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$13.95 |
| Fresh capsicum, tomatoes, onions & mushroom marinated with yoghurt, ginger garlic & herbs cooked in a clay oven |
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| Cottage Cheese Tikka (Tandoori) |
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$14.95 |
| Cottage cheese marinated with yoghurt, ginger, garlic and Fiery Flames' special spices. Cooked ina clay oven |
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| Lamb Chunks (Tandoori) |
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$20.95 |
| Marinated with brown onions, ginger, garlic & yoghurt |
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| Chicken Chunks (Tandoori) |
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$15.95 |
| Marinated in yoghurt, dry herbs & spices, char grilled in a clay oven |
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| Creamy Tikka (Tandoori) |
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$16.95 |
| Marinated overnight with Fiery Flames' special spices |
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| Tandoori Chicken (Tandoori) |
Half
$11.95 |
Whole
$19.95 |
| Marinated with yoghurt, ginger, garlic & Fiery Flames' special spices, cooked in clay oven |
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| Fish Tikka (Tandoori) |
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$15.95 |
| Fish fillets marinated in Fiery Flames' special spices |
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| Saffron Fish |
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$16.95 |
| Marinated in a special blend of spices, coated with chickpea flour & served woth crisps |
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| Snapper Fillet (Tandoori) |
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$23.90 |
| Marinated with yoghurt, ginger, garlic & Fiery Flames' special spices, cooked in a clay oven |
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| Saffron Prawns (Tandoori) |
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$18.95 |
| Marinated with yoghurt, ginger, garlic & Fiery Flames' special spices, cooked in a clay oven |
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